Recipe of Pinata Cups - Food Recipes

-- MasterCook Extracted --

PINATA CUPS

Recipe By :
Serving Size : 30
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

-SHELLS: 1 lb Lean ground beef 1 t Chili powder 1/8 ts Minced garlic 1 Egg 1/4 ts Salt FILLING: 1 c Sour cream 1/2 ts Cumin 3 tb Minced green onions 2 tb Chopped ripe olives 2 tb Chopped green chiles -TOPPING: 1/3 c Shredded sharp Cheddar chees SHELLS: Combine ingredients for the shells and divide into 30 balls. Press into miniature muffin tins forming miniature "pie shells". FILLING & TOPPING: Combine filling ingredients and divide mixture evenly among the meat shells. Place a heaping 1/2 teaspoon of shredded cheese on top of the filling in each shell. Bake in a preheated 425 degree oven for 7-8 minutes. Remove pinata cups from muffin tins and place on paper towels to drain. Serve hot. Pinata cups may be prepared the day before serving, covered, and refrigerated. Reheat in a 350 degree oven for 5-8 minutes. They may be flash frozen and stored in plastic bags.Reheat frozen pinata cups in a 350 degree oven for 10 minutes or until heated through. Source: "Teasers and Appeasers" an Hors d'Oeuvre Cookbook. - - - - - - - - - - - - - - - - - -