Recipe of Pizza Meatballs - Food Recipes

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PIZZA MEATBALLS

Recipe By :
Serving Size : 48
Preparation Time :0:00
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Ingredients - Preparation Method:

2 lb Ground beef 2 c Seasoned bread crumbs 1 c Milk 1/4 c Dried minced onion 2 ts Garlic salt 1/4 ts Pepper 8 oz Mozzarella cheese 1/3 c All-purpose flour 1/4 c Cooking oil 2 28 oz jars pizza sauce In a bowl, combine the first six ingredients just until mixed. Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in. each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.

Recipe By : Taste Of Home June/July '96 - - - - - - - - - - - - - - - - - -