Recipe of Red Devil Eggs - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: RED DEVIL EGGS
Categories : Cheese/eggs, Appetizers
Serving size: 6 servings 6 Eggs, hard cooked 2 tb Mayonaisse 1 ts Grated onion 1 ts Mustard 1/2 ts Worcestshire sauce 1 1/2 oz Deviled ham Salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving. -----