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Recipe of Reuben Balls - Food Recipes

-- MasterCook Extracted --

Reuben Balls

Recipe By : Laura Gaggini
Serving Size : 24
Preparation Time :1:00
Categories : Appetizers & Dips

Ingredients - Preparation Method:

3 ounces cream cheese 1 teaspoon onion -- minced 16 ounces sauerkraut 12 ounces corned beef brisket, canned 1/4 cup bread crumbs flour bread crumbs egg Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24 ball s. Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool. Serve warm. - - - - - - - - - - - - - - - - - -

 

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