Recipe of Salami Wedges - Food Recipes

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Salami Wedges

Recipe By : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres

Ingredients - Preparation Method:

16 ounces spreadable cheddar cheese 1/2 cup chopped walnuts 24 slices hard salami -- 3" diameter 32 cocktail onions cellophane-tipped toothpicks Combine spreadable cheddar cheese with chopped walnuts. Spread the cheese mixture on a slice of salami, top with another salami slice. Spread the mixture on that slice and top with a third slice of salami. Repeat, building stacks with the remaining cheese mixture and salami. Wrap the layered meat stacks in foil and freeze for about 1 hour. Remove the stacks from the freezer and cut each stack into 4 equal wedges. Attach a cocktail onion to each salami wedge with a cellophane-tipped toothpick. Do-Ahead Note: Wrap the uncut salami stacks securely in foil, then freeze. Cut into wedges and garnish, then refrigerate or serve. From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg. (New Century Publishers, Inc. 1980. ISBN 0-8329-0196-2) MC formatted by cranew@foothill.net - - - - - - - - - - - - - - - - - -