Recipe of Salted Pumkin Seeds - Food Recipes

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Title: Salted Pumkin Seeds
Categories : Appetizers
Serving size: 6 servings 2 c Pumpkin Seeds 1 1/2 T Melted butter or oil 1 1/4 t Salt Separate the seeds from the fibres. Spread seeds on a flat shallow pan, (such as a jelly roll sheet). Pour melted butter over seeds and sprinkle with salt. Bake in a slow oven (250) until the seeds are dried out and crispy brown. Stir occasionally to toast evenly. From "Joe's Notebook" first edition (about 1966). Submitted by Joe Sibley.