Recipe of Saucy Sardine - Food Recipes

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Title: Saucy Sardine
Categories : Appetizers, Dips, Fish, Vegetables
Serving size: 4 servings 8 ea Sardine Fillets;Boned & Skin 1 c Sour Cream 2 tb Mayonnaise 1 tb Green Onion; Chopped, * 1 tb Fresh Parsley; Chopped 1/4 t Lemon Juice * Use both the green and white parts of the green onion when you chop it. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++ Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers