Recipe of Sauerkraut Balls - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: SAUERKRAUT BALLS
Categories : Appetizers, Crockpot
Serving size: 60 Appetizers 1 lb Ground pork 1 md Onion, finely chopped 1/2 lb Ground fully cooked -smoked ham 1 c All-purpose flour 1/2 ts Dry mustard 4 dr Red pepper sauce 1/2 c Milk 1/4 c Snipped parsley 16 oz Can sauerkraut, rinsed, well -drained and chopped 1/4 c Margarine or butter 2 Eggs 1/4 c Cold water 3/4 c Dry bread crumbs Mustard Sauce Cook and stir ground pork and onion in 10-inch skillet over medium heat until pork is done; drain. Stir in ham, flour, mustard and pepper sauce thoroughly. Stir in milk. Cook over medium heat, stirring constantly, until hot, about 5 minutes; remove from heat. Stir in parsley and sauerkraut; cool. Heat margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, in 400F oven until melted. Mix eggs and water. Shape pork mixture into 1-inch balls; dip in egg mixture. Coat evenly with bread crumbs. Place in margarine in pan. Bake uncovered 15 minutes; turn. Bake until hot and golden brown, about 15 minutes longer. Serve with Mustard Sauce. About 5 dozen appetizers; 70 calories per appetizer. Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97 -----