Recipe of Scallop Seviche - Food Recipes

-- MasterCook Extracted --

Scallop Seviche

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Seafood Appetizers

Ingredients - Preparation Method:

1 1/2 pounds Fresh bay scallops (2 c.) 1/3 cup Chopped onion 2/3 cup Fresh lime juice 1/4 cup Tomato juice 1 Tomato -- skinned/chopped 1/4 cup Olive oil 1/3 cup Green pepper* 1/8 teaspoon Tabasco sauce -- or to taste 1 Garlic clove -- fine chopped 1 tablespoon Parsley -- fine chopped 1/2 teaspoon Dried thyme 1 dash Salt and ground pepper *Seed and finely dice the green pepper. Rinse scallops and pat dry. Place in a bowl with remaining ingredients, cover, and allow to stand in refrigerator several hours or overnight. The lime juice does all the "cooking" that is necessary. Serve in scallop shells. - - - - - - - - - - - - - - - - - -