Recipe of Souffleed Saltines - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Souffleed Saltines
Categories : Appetizers, Breads
Serving size: 24 Servings -Dottie Cross TMPJ72B 24 Saltine crackers -Ice water 4 tb Butter, melted Poppy seeds, sesame seeds, Or coarse (kosher) salt, -for topping Preheat oven to 400 degrees. In one or more shallow pans of ice water, float a single layer of saltines until softened but not disintegrated, about 20 minutes. Remove with a slotted spatula, letting excess water drain off, and arrange in a single layer about 1-1/2 inches apart on greased baking sheets. Generously brush tops of crackers with melted butter, taking care not to press down. Top with a sprinkling of seeds or salt. Bake until crackers are puffed and golden, 20 to 25 minutes. Serve warm, or let cool on a wire rack and store airtight. If made in advance, reheat 3 minutes in a 400 degree oven until crisp. Source: 365 Snacks, Hors D'oeuvres and Appetizers Reformatted by: CLM, HCPM52C -----