Recipe of Southwest Riblets - Food Recipes

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ --

Title: Southwest Riblets
Categories : Appetizers Meats Mexican Servings: 6 1/2 c Onion; Chopped, 1 medium 2 T Vegetable Oil 1 T Red Chiles; Ground 6 ea Juniper Berries; Dried,Crush 3 ea Cloves Garlic;Finely Chopped 1/2 t Salt 1/2 oz Baking Chocolate; Grated 1 c Water 2 T Cider Vinegar 6 oz Tomato Paste; 1 cn. 2 T Sugar 3 lb Pork Back Ribs; Fresh, * * Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw.

---------------------- Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.

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