Recipe of Spicy Mung Bean Pate - Food Recipes

-- MasterCook Extracted --

SPICY MUNG BEAN PATE

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Appetizers Indian Snacks

Ingredients - Preparation Method:

1 lb Cauliflower florets, trimmed 1 ea 1" piece ginger, chopped 2 ea Jalapeno peppers, seeded & -- chopped 3/4 c Water, as needed 1 c Split mung beans, soaked 3 tb Cilantro, chopped 1/2 ts Coriander 1 t Cumin 1/4 ts Turmeric 1/4 ts Baking powder 3 tb Arrowroot 1 t Salt Freshly ground black pepper 1 1/2 tb Extra-virgin olive oil Olive oil spray Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl. To a running food processor, add ginger & chilies, mince. Add water & drained mung beans. Process until smooth. Scrape puree into the bowl with the cauliflower & the remaining ingredients, except for the oil spray. Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould. Yamuna Devi, "Yamuna's Table" - - - - - - - - - - - - - - - - - -