Recipe of Steamed Dumplings - Food Recipes

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Title: STEAMED DUMPLINGS
Categories : Dumplings, Pork, Chinese, Appetizers
Serving size: 1 Servings 1.00 lb Pork, ground 0.50 lb (about 2 cups) -Nappa cabbage, chopped 2.00 Eggs 0.50 c Scallion, chopped 3.00 tb Soy sauce 2.00 tb Sherry 1.00 tb Fresh ginger root, minced 1.00 tb Sugar 1.00 tb Sesame oil 1.00 ts White pepper 0.50 pk Wonton wrappers Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings. Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi Date: 12 Feb 94