Recipe of Stuffed Chiles With Olive Mole - Food Recipes

-- MasterCook Extracted --

STUFFED CHILES WITH OLIVE MOLE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Appetizers Mexican

Ingredients - Preparation Method:

1 1/2 c California ripe olives 1/3 c Ricotta cheese 1 c Shredded Jack cheese 4 To 6 Anaheim or poblano -chiles or bell peppers Mole 1/2 c Chopped onion 1 tb Oil 1 tb Chopped Cilantro 2 tb Corn Meal 2 tb Tomato Paste 1 t Chili Powder 1/2 ts Garlic Powder 1/2 ts Cumin 1 1/2 c Beef Broth Chiles Salt To Taste Chiles - Chop half the olives, slice the other half and reserve for mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot water in baking pan. Place chiles in pan cut side up; cover with foil; bake at 350 degrees for 30 minutes. Serve with mole sauce. Mole - Saute onion in oil 2 minutes. Add remaining ingredients plus reserved sliced olives. Simmer five minutes. Makes 4 servings - - - - - - - - - - - - - - - - - -