Recipe of Stuffed Grape Leaves - Food Recipes

--MasterCook II Extracted--

Stuffed Grape Leaves

Recipe By : Janet Baker
Serving Size : 18
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

1 teaspoon margarine -- melted 2 tablespoons onion -- diced fine 1/2 cup cooked rice 1 teaspoon olive oil 1/8 teaspoon salt pinch ground pepper 1 teaspoon parsley flakes 2 teaspoons lemon juice 1/3 cup tomato juice Sautee onion in margarine till golden. Add rice, salt , pepepr and parsley. lay leaves, shiny side down, on a flat surface. Place 1 teaspoon rice mixture on each leaf. Fold sides of each leaf over fillin, then roll up, starting from the narrow end. place stuffed leaves. seam side down, close together, in the bottom of a skillet. Pour lemon and tomato juices over them. Set a heavy plate or pie plate on top to keep them fromfloating to the top during cooking. Bring to a boil, reduce heat, and simmer, covered, for 20 minutes. Remove from heat. Cool to room temp. Refrigerate till ready to serve. TO SERVE: Lift out of liquid with a slotted utensil and drain completely. - - - - - - - - - - - - - - - - - -