Recipe of Stuffed Mushrooms - Food Recipes

-- Extracted from Meal-Master (tm) v7.01 --

Title: Stuffed Mushrooms
Categories : Appetizers, Vegetables, Mexican Servings: 12 24 Mushrooms; Medium 2 T Margarine Or Butter 1/4 c Onion; Chopped, 1 Medium 2 T White Wine; Dry 1/4 c Bread Crumbs; Dry 1/4 c Cooked Smoked Ham; Fine Chop 2 T Parsley; Snipped 1 T Lime Juice 1 Clove Garlic; Finely Chopped 1 t Oregano Leaves; Dried Dash Of Pepper 1/2 c Cheese; Finely Shredded, * * Use Montery Jack Cheese in this recipe. ~

--------------------- Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon. Cook and stir onion in same skillet until tender; stir in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly. Shape mixture into 24 small balls; place 1 in each mushroom cap. Sprinkle with cheese. Set oven control to broil. Place mushroom caps on rack in broiler pan. Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes. -----