Recipe of Sun-Dried Tomato Tapenade - Food Recipes

----- Recipe via Meal-Master (tm) v8.02 --

Title: Sun-Dried Tomato Tapenade
Categories : Sun-dried, Appetizers
Serving size: 1 servings -Marie Arico CWJS00A 1 pk Sun-dried Tomatoes-3oz Boiling Water 1 c Olive Oil 1 tb Drained Capers-Rounded T 2 ts Minced Garlic 1 ts Finely Grated Lemon Zest 1 ts Fresh Lemon Juice 1/2 ts Herbes de Provence Place the tomatoes in a bowl and cover with boiling water. Set aside until softened, about 2 minutes. Drain and pat dry. When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week. Pick the tomatoes out of the jar, leaving plenty of oil on them. Reserve the remaining oil. In a processor, combine the tomatoes with the capers, garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough puree forms, adding some of the reserved oil, if necessary. Season to taste with salt.