Recipe of Swedish Meatballs - Food Recipes

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Title: Swedish Meatballs
Categories : Polkadot, Faylen, Beef, Appetizers, Ground meat
Serving size: 6 Servings 1 md Onion minced 1 tb Butter 1 lb Ground beef 1/4 lb Ground pork 1 1/2 ts Salt 1/4 ts Pepper pn Nutmeg 3/4 c Dry bread crumbs 1/4 c Milk 1/4 c Water 1 Egg beaten 2 tb Butter 2 tb Butter 2 tb Flour 1 1/4 c Light cream 1/2 ts Salt pn White pepper Saute onion in butter about 3-5 minutes over moderate heat until limp; mix well with remaining meat ball ingredients and shape into 3/4-1 inch balls (note: A cookie scoop is great for this. Dip it into a glass of icewater between meatballs). Brown 1/3rd of the balls at a time, in butter, in a large, heavy skillet 8-10 minutes over moderate heat until well done. Drain on paper toweling. Drain skillet and add butter for gravy. When melted, stir in flour until well mixed, then add cream and heat, stirrin g, until thickened. Season, add meat balls, and simmer, uncoverd, 5 minutes, stirring occasionally. Serve with wide egg noodles. Per serving: 519 Calories; 44g Fat (77% calories from fat); 21g Protein; 8g Carbohydrate; 172mg Cholesterol; 1024mg Sodium

Recipe By : The Doubleday Cookbook
Serving Size : 6
Preparation Time : 0:00 From: Faylen Date: 02-19-96 (09:30) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.