Recipe of Sweet-Sour Meatballs - Food Recipes

-- MasterCook Extracted --

Sweet-Sour Meatballs

Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres Hot Sausage

Ingredients - Preparation Method:

2 pounds bulk sausage -- rolled into 1 1/2" -- balls 40 ounces canned pineapple chunks -- drained, reserving -- 1 cup liquid 1 cup ReaLemon® reconstituted lemon juice 1/3 cup firmly packed light brown sugar 2 tablespoons soy sauce 1 teaspoon ground ginger 2 tablespoons cornstarch 2 medium green peppers -- cut in pieces In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup, stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple and green peppers; heat. Gradually stir in cornstarch mixture; boil and stir 1 minutes. Turn into serving dish; place over warmer. Serve with toothpicks. Refrigerate leftovers. Makes about 8 dozen appetizers. - - - - - - - - - - - - - - - - - -