Recipe of Tomatillo Guacamole - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: TOMATILLO GUACAMOLE
Categories : Mexican
Serving size: 6 servings 6 Tomatillos (canned is fine) 3 tb Finely chopped onion 1 md To large avocado, mashed -coarsely with a fork Juice of 1/2 lemon (1 -Tablespoon) 1/2 To 1 jalapeno, finely -chopped, or Tabasco to -taste
Serving size: 1 1/2 to 2 cups Salt to taste 1. Husk tomatillos, rinse briefly, and simmer in water to cover over medium high heat until tomatillos are tender and cooked through. Drain, mash, and cool. If using canned tomatillos, simply drain and mash. 2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and salt. Serve immediately. Posted by Linda Davis -----