Recipe of Tortilla Stack - Food Recipes

* Exported from MasterCook Mac * Tortilla Stack

Recipe By : Crockery Favorites
Serving Size : 4
Preparation Time :5:00
Categories : Appetizers Crock Pot Dishes Beef Mexican

Ingredients - Preparation Method:

1 lb ground beef, lean 5 1/3 corn tortillas -- cut into 6 wedges 2/3 can cheddar cheese soup, undil 2/3 pkg taco seasoning mix 2 med tomatoes -- chopped 1/4 c sour cream 1 1/3 c lettuce -- shredded any other desired toppings Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hrs. Spoon onto individual plates. Top each serving with sour cream, lettuce, etc. - - - - - - - - - - - - - - - - - - Per serving: 417 Calories; 27g Fat (58% calories from fat); 23g Protein; 20g Carbohydrate; 90mg Cholesterol; 355mg Sodium NOTES : Could be used for dip if tortilla wedges were left out. Use chips to dip after cooking.