Recipe of Triple Onion Walnut Pate - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: TRIPLE ONION WALNUT PATE
Categories : Appetizers, Holiday
Serving size: 2 servings 2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scallions, cut in 1" pieces Use white and green parts 1 c Walnuts 2 Hard cooked eggs, quartered 14 1/2 oz Can, asparagus cuts, well Drained 1/2 ts Cumin 1/2 ts Paprika 1/4 ts Salt Pepper to taste 1 Lettuce leaves for garnish Black olives for garnish Cherry tomatoes for garnish In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, paprika and salt and chop coarsely. Spoon into bowl and season to taste with pepper. Chill. Makes 2 1/2 cups. To serve: Scoop onto lettuce lined dish. Garnish with black olives and cherry tomatoes. Serve with matzos. ~-- -----