Recipe of Tuna Pate - Food Recipes

-- MasterCook Extracted --

Tuna Pate

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Seafood Appetizers

Ingredients - Preparation Method:

10 ounces Canned white albacore tuna -- packed in oil, drain 1 cup Butter -- softened 2 To 3 drops lemon juice 2 To 3 drops Tabasco sauce 10 medium Shrimp, cooked -- shelled and 3 tablespoons Coarsely chopped pimiento 2 tablespoons Drained tiny capers An inspired and inexpensive seafood hors d'oeuvre. salt and freshly ground pepper to taste Combine tuna, butter, lemon juice and Tabasco in a food processor or blender, process until mixture is smooth. Transfer to a bowl, add shrimp, pimiento and capers, mix well. Season with salt and pepper, taste and adjust seasoning (pate must be highly seasoned). Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To serve, let stand 30 minutes at room temperature, unmold on a plate. Garnish with parsley or watercress sprigs and sliced stuffed olives. Serve with buttered toast rounds. *Do not substitute water-packed tuna - - - - - - - - - - - - - - - - - -