Recipe of Vegetable Tortilla Rolls - Food Recipes

-- MasterCook Extracted --

Vegetable Tortilla Rolls

Recipe By : Unknown Cooking Magazine
Serving Size : 28
Preparation Time :0:00
Categories : All Newly Typed Not Shared Appetizers

Ingredients - Preparation Method:

8 (1/2 inch thick) asparagus spears -- trimmed 1 container (8 oz.) garden vegetable cream cheese 4 (7 or 8") flour tortillas 1 medium red bell pepper, cut into 24 (3x1/4") stri In medium skillet, cook asparagus in small amount of boiling water for 5 minutes or until crisp-tender. Drain on paper towels. Spread 1/4 of cream cheese over each tortilla. On each tortilla, arrange 2 asparagus spears with 3 rows of 2 pepper strips each. Firmly roll up tortillas. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or up to 2 hours. To serve, cut tortilla rolls into 1 inch slices. - - - - - - - - - - - - - - - - - -