Recipe of Veggies And Dip - Food Recipes

-- MasterCook Extracted --

VEGGIES AND DIP

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Vegetables

Ingredients - Preparation Method:

-----VEGETABLES----- 3 ea Cucumbers, cut in sticks 1/4 lb Mushrooms, whole 1/2 ea Bunch celery, cut in sticks 1/2 ea Bunch carrots, cut in sticks 1/2 lb Cherry tomatoes, whole 1/2 ea Head cauliflower, broken int 2 ea Green peppers, cut in sticks 3 ea Zucchini, cut in sticks 1/2 ea Bunch green onions, trimmed -----DIP----- 1 c Buttermilk 1 c Mayonnaise 1 pk Dressing mix Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve. For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more. - - - - - - - - - - - - - - - - - -