Recipe of Wild Mushroom Toast - Food Recipes

--MasterCook II Extracted--

WILD MUSHROOM TOAST

Recipe By : Jacques Pepin, Today's Gourmet II
Serving Size : 4
Preparation Time :0:00
Categories : Appetizers - Hors d'Oeuvres Dips And Spreads Sandwiches

Ingredients - Preparation Method:

2 tablespoons unsalted butter 1 tablespoon virgin olive oil 1 pound mixed mushrooms* 4 shallots -- finely sliced 1/2 cup fresh herbs** -- chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 slices white bread slices -- crusts removed Heat the butter and 1 tablespoon olive oil until very hot and hazelnut in color. Add the mushrooms and saute' over high heat for 10 seconds. Cover and continue cooking over high heat for 3 minutes. Uncover and cook over high heat for 2 to 3 minutes, until dry. Add the shallots, herbs, salt and pepper, and cook for 1 minute longer. Lightly toast the slices of bread and arrange them on a plate. Spoon the mushroom mixture on top of the toast, sprinkle a little olive oil on top, if desired, and serve immediately. Nutritional analysis per serving: calories 195; protein 5 gm; carbohydrates 22 gm; fat 10.4 gm; saturated fat 4.3 gm; cholesterol 16 mg; sodium 412 mg. - - - - - - - - - - - - - - - - - - Serving Ideas : Also good as garnish for steaks. NOTES : *Domestic and wild, cleaned and cut into large pieces or left whole. **Mixture of fresh oregano, chives and parsley. Shar 05/28/94 05:42:32 PM