Recipe of Wine Fruit Cup - Food Recipes

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Title: Wine Fruit Cup
Categories : Appetizers, Fruits
Serving size: 6 servings 1 1/2 c White Wine; Dry 1 T Lemon Juice 1/4 t Salt 1/2 c Raisins; Golden Seedless 2 ea Nectarines, Sliced 1/2 c Sugar 1 1/2 t Anise Seed 1 ea Cinnamon Stick; Small 4 ea Purple Plums; Sliced In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.