Recipe of Zucchini Puffs - Food Recipes

-- MasterCook Extracted --

ZUCCHINI PUFFS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

-----BARB DAY----- 2 c Flour 1 t Baking powder 1 Egg 2 tb Olive oil 1/2 ts Salt 1/4 ts Pepper 1 c Cheddar cheese -- grated 3 md Zucchini -- grated, drained - in a colander 2 Garlic cloves -- crushed 2 tb Onion -- finely chopped 1 tb Parsley -- minced -Oil for frying -Salt to taste Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately. - - - - - - - - - - - - - - - - - -