Recipe of Zucchini Swedish Meatballs - Food Recipes

-- MasterCook Extracted --

Zucchini Swedish Meatballs

Recipe By : Karen
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers Vegetables

Ingredients - Preparation Method:

1 small onion 2 small cans mushrooms -- drained 3 eggs 1 teaspoon seasoned salt 3 pounds ground beef 2 cups zucchini -- grated 1 can cream of mushroom soup Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and zucchini. Form into small meatballs. Bake on large shallow baking sheet 30 minutes at 350 degrees. Carefully pour off grease, saving gravy-type liquid that forms. Pour into crockpot or warming dish with cream of mushroom soup. Keep warm. Serve as an appetizer or as you would regular Swedish meatballs. - - - - - - - - - - - - - - - - - -