Recipe of Zucchini and Carrot Appetizer - Food Recipes

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Title: Zucchini and Carrot Appetizer
Categories : Appetizers, Salads, Mimi
Serving size: 6 servings EVA ESTES BXGT29B 1 md Zucchini 2 tb Oil 1 1/2 ts Wine vinegar or lemon juice ds Salt ds Pepper Mixed herbs (opt) 2 md Carrots Install medium slicer and feed zucchini into tube. Remove sliced zucchini and set aside. Put oil, vinegar, salt, pepper and mixed herbs in work bowl. Peel carrots and put through shredding disk. Toss lightly with dressing. Mound shredded carrots on thinly sliced zucchini and chill.