Recipe of Biscuit Cheese Balls - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Biscuit Cheese Balls
Categories : Appetizers, Breads
Serving size: 40 Servings 1 cn Hungry Jack flaky biscuits 6 oz Cheddar cheese; cut into - 40 cubes 1/3 c Margarine; melted 1/4 c Parmesan cheese 1/4 c Cornflake crumbs 1/4 ts Seasoned salt Heat oven to 400~. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly and place cheese cube in center of each. Fold dough over cheese, sealing tightly. Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt. * Dip each ball in melted margarine, roll lightly in cornflake mixture. Drizzle balls with any remaining margarine. Bake at 400~ for 7-9 minutes or until golden brown. Serve hot. NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours. Continue as directed. -----