Recipe of Blue Cheese Stuffed Mushrooms - Food Recipes

--MasterCook II Extracted--

Blue Cheese Stuffed Mushrooms

Recipe By :
Serving Size : 20
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

20 large Fresh mushrooms 2 tablespoons Butter or margarine 1/4 cup Finely chopped red pepper 1/2 cup Heavy cream 1/3 cup Crumbled blue cheese 1 1/2 cups Cooked rice 1 tablespoon Minced fresh basil 1/8 teaspoon Ground white pepper Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan. Cover and bake at 350 F for 10 minutes or until tender. Drain on paper towels. Garnish stuffe d mushrooms with basil. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -