Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Celery Stuffed With Blue Cheese - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CELERY STUFFED WITH BLUE CHEESE
Categories : Cheese
Serving size: 12 servings 12 Outside ribs celery, trimmed -and cut into 3" lengths 1/2 c Part-skim ricotta 1/2 c Low-fat cottage cheese 2 oz Crumbled blue cheese ds Tabasco or other hot sauce Prepare the celery and place in a bowl of ice and water. Cover and refrigerate until ready to serve. In a food processor, puree the ricotta and cottage cheese until smooth. Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended. Cover and refrigerate until ready to serve. At serving time, drain the celery and pat dry with paper towels. Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter. Nutritional analysis per serving: 44 calories; 2 grams total fat; 4 grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152 milligrams sodium. -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.