Recipe of Cheddar Toss And Heat - Food Recipes

-- MasterCook Extracted --

CHEDDAR TOSS AND HEAT

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

1/3 c Butter/margarine -- melted 4 qt Popcorn -- popped 1/2 ts Garlic salt 1/2 ts Onion salt 2 c Sharp Cheddar cheese* *Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
Serving size: Makes 4 quarts. Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods. - - - - - - - - - - - - - - - - - -