Recipe of Cheese Sticks - Food Recipes

-- MasterCook Extracted --

Cheese Sticks

Recipe By :
Serving Size : 72
Preparation Time :0:00
Categories : Appetizers Snacks

Ingredients - Preparation Method:

-----MARTHA WHITE'S SOUTHERN SAMP----- 2 cups Extra sharp Cheddar cheese -- grated (8 ounces) 1/2 cup Butter or margarine -- softened (1 stick) 1 1/2 cups Martha White All-Purpose -- Flour 1/2 teaspoon Salt 1/8 teaspoon Cayenne pepper Beat cheese and butter in mixing bowl until blended. Stir together flour, salt, and pepper in separate bowl. Add flour mixture to cheese mixture; stir to blend or use hands to work in flour. Cover dough and refrigerate for 1 hour. Preheat oven to 375. Grease a large baking sheet. Turn dough out onto lightly floured board or pastry cloth; knead gently just until smooth. Roll out very thin, 1/8-inch thick. Cut into 4 x 1/2-inch sticks using sharp knife or pastry wheel. Place sticks on prepared baking sheet. BAke for 10 to 12 minutes or until golden brown. Cool on wire rack. - - - - - - - - - - - - - - - - - -