Recipe of Baby Shrimp And Tarragon Mustard - Food Recipes

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Title: Baby Shrimp And Tarragon Mustard
Categories : Appetizers, Dips, Seafood
Serving size: 4 servings 2 tb Dijon Mustard 1 t Lemon Juice 1 1/2 t White Wine Vinegar 2 tb Fresh Tarragon; Chopped, OR 2 t Dried Tarragon; Crushed 1 c Mayonnaise 3/4 c Baby Shrimp 1/2 c Sour Cream Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.