Recipe of Artichoke-Chili Dip - Food Recipes

-- MasterCook Extracted --

Artichoke-Chili Dip

Recipe By : Mary Bergeron, Seattle, Wash.
Serving Size : 1
Preparation Time :0:00
Categories : Cookbooks, News, Or Mags Marinades, Salsa & Sauces

Ingredients - Preparation Method:

14 ounces canned artichoke hearts -- drained and chopped 4 ounces canned green chili peppers -- rinsed, seeded, chop 1 cup grated Parmesan cheese 1 cup mayonnaise Tortilla chips Breadsticks Combine the chopped artichoke hearts, chopped chili pepperrs, cheese, and mayon naise. Turn mixture into an 8-inch round baking dish. Bake in a 350 degree ov en about 20 minutes or till heated through. Serve warm with tortilla chips and breadsticks. Makes about 2 3/4 cups. BH&G - - - - - - - - - - - - - - - - - -