Recipe of Artichoke Dip Appetizer - Food Recipes

-- MasterCook Extracted --

Artichoke Dip Appetizer

Recipe By : jbilos@labs-n.bbn.com (John Bilos)
Serving Size : 10
Preparation Time :0:00
Categories : Dips American Vegetables

Ingredients - Preparation Method:

8 ounces cream cheese 12 ounces mozzarella cheese -- shredded 1 cup mayonnaise 1 cup grated parmesan cheese 1 onion -- finely chopped 2 cloves garlic -- finely chopped 2 small jars marinated artichoke hearts -- DRAIN WELL 2 bags pita bread The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us! jbilos@labs-n.bbn.com (John Bilos) Bolt Beranek and Newman Inc., Cambridge MA - - - - - - - - - - - - - - - - - - NOTES : MasterCook formatted by Garry Howard, Cambridge, MA g.howard@ix.netcom.com I downloaded this recipe off the internet about 6 years ago and I have made it several times. It is quite good. I usually add some chopped green chiles.