Recipe of Artichoke Dip - Food Recipes

-- MasterCook Extracted --

Artichoke Dip

Recipe By : Jette Monahan
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

2 cans artichokes (water packed) -- drained 1 1/2 cups mayonnaise (may use nonfat) 4 garlic cloves (at least) -- minced 1 teaspoon oregano 1/2 teaspoon rosemary dash tabasco sauce 1 1/2 cups parmesan cheese -- grated 1) Break artichokes up into small pieces. 2) Add rest of ingredients and toss (like "chicken salad") 3) Salt and pepper to taste. 4)Place in baking dish (9 x 9 or 7 x 11). Sprinkle with additional cheese. 5)Bake 25 minutes @ 350 - - - - - - - - - - - - - - - - - - NOTES : Serve with warm, thinly sliced sourdough baguettes. Mmmm...!