Recipe of Artichoke Shrimp Spread - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Artichoke Shrimp Spread
Categories : Breads, Seafood, Vegetables, Appetizers
Serving size: 1 Servings -Waldine Van Geffen VGHC42A 2 cn Artichoke hearts; drain, -chop fine; 14oz ea 3/4 c Grated Romano cheese 1/2 c Grated Parmesan cheese 1 1/2 lb Cooked shrimp; chopped fine, 70-90 to the pound 1 ts Basil 2 tb Ex Virgin Olive oil 1 3/4 c Mayonnaise 1 tb Lea and Perrin 1 tb Louisiana Hot Sauce x Salt and Pepper 1 Loaf Poor Boy bread; slice -in half horizontally Mix all and spread on both halves of bread. Lace with a little more olive oil. Cut in 1-1/2" slices and put in a 300~ oven for 5 to 8 minutes to heat until bubbly. (wrv) -----