Recipe of Artichoke/Spinach Dip - Food Recipes

--MasterCook II Extracted--

ARTICHOKE SPINACH DIP

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Dips

Ingredients - Preparation Method:

1 1/2 oz Artichoke hearts -- drained 10 oz Bag spinach 3/4 c Mayonnaise 3 tbsp Lemon juice 1/2 tsp Grated lemon rind Tabasco -- to taste Salt & pepper Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups. - - - - - - - - - - - - - - - - - -