Recipe of Bavarian Liverwurst Dip - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BAVARIAN LIVERWURST DIP
Categories : Appetizers, Dips, Meats, Vegetables
Serving size: 2 servings 1 c Liverwurst 1/2 c Sour Cream 1/4 c White Onion; Minced 1 tb Dill Pickle Relish 1 tb Dijon Mustard 1/2 t White Pepper Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers -----