Recipe of Brandied Cheddar Spread - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Brandied Cheddar Spread
Categories : Appetizers, Spreads
Serving size: 5 servings 1 lb sharp cheddar cheese 2 tb heavy cream 1/3 c brandy 1 ea dash nutmeg 3 tb butter (room temp) 1 ea dash cayenne pepper Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups. -----