Recipe of Cheese And Herb Spread - Food Recipes

--MasterCook II Extracted--

Cheese And Herb Spread.

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Spreads

Ingredients - Preparation Method:

4 ounces 120 g Low fat soft cheese. 1 teaspoon Garlic puree 2 ounces 60 g mature cheddar cheese Finely grated. 2 teaspoons Chopped fresh chives. 2 teaspoons Chopped fresh parsley. 2 tablespoons Low fat natural yogurt. Black Pepper. 1. In a medium sized bowl mix together the soft cheese and garlic puree if using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper. 2. Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling. 3. Keep covered in the fridge and use within 3 days. It may be frozen for up to 3 months. Preparation 10 minutes Makes 4 portions 115 calories per serving. - - - - - - - - - - - - - - - - - -