Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Barbecue Munch Mix - Food Recipes

-- MasterCook Extracted --

Barbecue Munch Mix

Recipe By : Susie Langley, reprinted in The Sacramento Bee 8/13/97
Serving Size : 7
Preparation Time :0:15
Categories : Appetizers

Ingredients - Preparation Method:

1 cup Cheerios® 1 cup spoon-size Shredded Wheat 1 cup Corn Chex® or corn bran 1 cup pretzels 1/2 cup dry-roasted peanuts 1/2 cup sunflower seeds 1 tablespoon soft butter or margarine 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1 teaspoon ground oregano 1 teaspoon paprika 1 teaspoon Tabasco sauce -- or to taste 1/2 cup corn kernels or corn nuggets 1 cup low-fat sesame sticks Heat oven to 350°F. Combine cereals, pretzels, nuts and seeds in a large bowl. Melt butter; mix bu tter, Worcestershire, chili powder, oregano, paprika and Tabasco in a small bow l. Pour sauce over cereal mixture and toss until well-mixed. Spread on a cook ie sheet and bake 15 minutes until toasted, stirring twice. Let cool. Toss wi th corn kernels and sesame sticks. Store in resealable plastic bags. Makes 7 cups. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.