Recipe of Caramel Crunch - Food Recipes

-- MasterCook Extracted --

Caramel Crunch

Recipe By : General Mills, Chex® Recipes
Serving Size : 30
Preparation Time :0:00
Categories : Snacks

Ingredients - Preparation Method:

2 cups corn chex® cereal 2 cups rice chex® cereal 2 cups wheat chex® cereal 6 cups popped popcorn 2 cups pretzel sticks 1 cup honey.roasted peanuts 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/4 cup margarine or butter --do not use spread or tub products 1/2 teaspoon vanilla Heat oven to 350°. Mix cereals, popcorn, pretzels and peanuts in large bowl; set aside. Heat brown sugar, corn syrup and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated. Spread in large ungreased roasting pan. Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper to cool. Store in airtight container. 15 cups snack. Microwave Directions: Mix cereals, popcorn, pretzels and peanuts in large microwavable bowl; set aside. Microwave brown sugar, corn syrup, margarine and vanilla in large bowl uncovered on High 2 minutes or until boiling, stirring after 1 minute. Pour over cereal mixture in bowl, stirring until evenly coated. Microwave 5 to 6 minutes, stirring after every minute. Spread on waxed paper to cool Important: Because microwaves cook differently, times are approximate. High Altitude (3500-6500 ft)Oven Directions; No changes. Microwave Directions; Microwave 4 min, stirring after 2 min; then microwave 7-8 min, stirring every 2 mm. 1 serving (1/2 cup): 120 calories (40 calories from fat) 4.5 g fat (0.5 g saturated) 0 mg cholesterol: 160 mg sodium: 19 g carbohydrate (1 g dietary fiber),. 2 g protein. ® Reg TM. of Chex Inc - - - - - - - - - - - - - - - - - -