Recipe of Carmel Corn - Food Recipes

-- MasterCook Extracted --

Carmel Corn

Recipe By : Lisa Lepsy
Serving Size : 1
Preparation Time :1:55
Categories : Appetizers Snacks

Ingredients - Preparation Method:

10 cups unsalted popcorn (popped) 2 cups brown sugar 2 sticks butter 1/2 cup dark karo syrup 1 teaspoon butter 1/2 teaspoon baking soda Use a large open roaster, and fill with the popcorn. Bring sugar, 2 sticks of butter and corn syrup to a boil over med-high heat stirring constantly. Cook at a full rolling boil for 5 minutes. Start counting at full boil. Remove from heat and add the teaspoon of butter and the baking soda.Blend well and pour over popcorn, stir to coat. Bake@225 for 1 hour, stirring every 15 minutes , Cool and serve. - - - - - - - - - - - - - - - - - -