Recipe of Cinnamon Graham Crackers - Food Recipes

-- MasterCook Extracted --

Cinnamon Graham Crackers

Recipe By : Better Homes and Garden Heritage Cookbook, 1975
Serving Size : 0
Preparation Time :0:00
Categories : Posted To Recipelu

Ingredients - Preparation Method:

2 cups whole wheat flour 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup packed brown sugar 1/2 cup shortening 1/3 cup honey 1 teaspoon vanilla 1/2 cup milk 3 tablespoons granulated sugar 1 teaspoon ground cinnamon Stir together whole wheat flour, all purpose flour, baking powder, baking soda, and salt. Cream together brown sugar and shortening till light. Beat in honey and vanilla till fluffy. Add flour mixture alternately with milk to creamed mix ture, beating well after each addition. Chill dough several hours or overnight. Divide chilled mixture into quarters. On welll-floured surface roll each quart er to 15x5-inch rectangle. Cut rectangle crosswise into 6 small rectangles meas uring 5 x 2 1/2 inches . Place on ungreased baking sheet. Mark a line crosswise across center of each small rectangle with tines of fork; score a pattern of h oles on squares with fork tines. Combine granulated sugar and cinnamon; Sprinkl e over crackers. Bake at 350 for 13-15 minutes. Remove from sheet at once. Posted to Recipelu by Lea <lhoover@ptialaska.net> on Jan 25, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -