Recipe of Crunchy Peanut Crackers - Food Recipes

-- MasterCook Extracted --

CRUNCHY PEANUT CRACKERS

Recipe By :
Serving Size : 60
Preparation Time :0:00
Categories : Bakery Crackers

Ingredients - Preparation Method:

1 c All purpose flour 1/3 c Corn meal 1 c Roasted, unsalted peanuts 1 t Salt 1 1/2 ts Sugar 3/4 c Water 1 c Peanut butter, crunchy -- smooth Preheat oven to 350F. In a food processor, combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar. In a separate bowl, whisk together the water & peanut butter until smooth. Add to the flour mixture & blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle, 3/16" to 1/4" thick. This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2" across & place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack. - - - - - - - - - - - - - - - - - -