Recipe of Curried Cocktail Crunch - Food Recipes

-- MasterCook Extracted --

Curried Cocktail Crunch

Recipe By : Walking Magazine 8/99
Serving Size : 12
Preparation Time :0:45
Categories : Lowfat Snacks

Ingredients - Preparation Method:

2 tablespoons maple syrup 1 teaspoon curry powder 1 teaspoon worcestershire sauce 3/4 teaspoon garlic salt 1/8 teaspoon cayenne 2 cups Cheerios® 2 cups Corn Chex® 2 cups mini pretzels 1/2 cup golden raisins Preheat oven to 250. Combine maple syrup, curry powder, Worchestershire, garlic salt, and cayenne in a very small saucepan over low heat. Bring mixrture just to a boil and remove from stove. Place cereals and pretzels in a large bowl. Add warm maple mixture and gently toss to coat. Scatter cocktain crunch on a foil lined baking sheet and bake for 30 minutes, stirring often. Remove from oven and let cool. Add golden raisins and toss to mix. Makes six cups. Serving size is 1/2 cup. - - - - - - - - - - - - - - - - - -